We're off selling cattle this morning.

Caught up 4 young bulls. Teach in the fall winter and spring and sell cattle in the summer.

I also like to butcher out our own table beef in the winter when it's as cold as it can get here in South Texas. But for now, we take our young males to the auction in Edinburg to offer any willing takers.

At the auction, there's no way to establish that these bulls are native-pasture, grass-fed and organically raised. No matter. Whoever buys them gets hardy, all-natural cattle.

American Brahman, anyone?